Breakfast Ritual

Starters

Please ask us for the bakes of the day (sweet or savory)

Bread basket with homemade jams, spreads & butter

Homemade granola with milk (cow or almond)

Yogurt bowl with choices of: fruit, granola, honey, agave

Seasonal fruit salad with mango soup

Main Courses

Crushed Avocado on multigrain bread with a choice of: smoked salmon, poached eggs, or seeds & sprouts

Quinoa with raisins, apple, yogurt & maple syrup

Fried eggs with potato and smoked pancetta hash

“Sfouggato” Traditional scrambled eggs with organic tomatoes

“Cilbir” Two poached eggs sitting on chive yogurt with spicy harissa oil, lemon zest & charred spring onion

“Shakshuka” eggs with onion, tomato and mixed peppers

Eggs any style: choose your side from bacon, sautéed mushrooms, salad, cheese variety

Yanni’s pancakes with Canadian maple syrup

Beverages

Fresh juice (orange, grapefruit) 

Filter coffee, Espresso, Cappuccino

By Chef Petros Tornivoukas  

Please advise our team of any food allergies or sensitivities . We will do our best to accommodate you.

This is a sample Menu. Our menu is based on seasonal availability and creative culinary expression.